Sloppy Joe Grilled Cheese - The Recipe Rebel (2024)

FAQs

What do people in Wisconsin call Sloppy Joes? ›

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now.

A Sloppy Joe is a sandwich consisting of ground beef and onions in a tomato-based sauce served on a hamburger bun. The sandwich likely originated in Sioux City, Iowa in the 1930s. According to legend, the "loose meat sandwich" was the creation of a cook named Joe.

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

a baggy, overlarge sweater originally worn by girls and young women in the 1940s. a man or youth whose appearance is habitually slovenly.

One theory of the sandwich's origin is that in 1917, Havana, Cuba bar owner José "Sloppy Joe" Abeal y Otero created "a simple sandwich filled with ground beef stewed in tomatoes." This was possibly his interpretation of ropa vieja or picadillo.

According to Siri, the difference between a sloppy joe and a sloppy Jane is ground turkey. sloppy joes use hamburger or ground beef. sloppy janes use ground turkey. That's it.

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

Add Veggies: Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won't even notice a difference. Hawaiian Sloppy Joes: Substitute more BBQ sauce for the ketchup and add 8 oz., drained crushed pineapple.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

What is the secret to grilled cheese? ›

Softened butter spread on the outside of the bread before grilling adds flavor and enhances the ability of bread to crisp up when grilled. Cold butter may rip the bread, but softened butter spreads smoothly. Mayonnaise is sometimes used instead because it has an even higher smoke point than butter.

However, one Illinois town in the St. Louis metro area consistently called the sandwiches "yip yips" and still does to this day. "It kept showing up in Alton papers," said Linck. She found "yip yips" in the Alton Telegraph in 1931, 1939, and 1949.

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

The Wichita, Kansas-based chain Nu Way Cafe serves a version of the tavern/loose meat sandwich called a "Nu Way". In Illinois, the sandwich is also known as a "loose hamburger sandwich". In Iowa, it is sometimes referred to as a Maid-Rite.

It seems people in certain pockets of the Dakotas - specifically, Williston, N.D. - call the saucy sandwich a "slush burger."