Christmas M&M Cookies recipe - The Recipe Rebel (2024)

FAQs

How long do homemade Xmas cookies last? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

If you want to make Christmas cookies in advance, make sure that you are timing them so they won't go stale. Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies.

Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder. Caution: This could result in an unwanted flavor shift.

Press the chocolate chips and/or M&Ms into the top of the ball of dough closer together than you think, as they'll spread apart as the cookie bakes and spreads. If refrigerating or freezing your dough, wait to dot each ball until right before baking as the M&M colors can bleed into your cookie.

M&Ms are made with a hard candy shell that protects the chocolate in the center from melting. However, during baking the candy shell might slightly crack from the heat or become more incorporated into the dough. Don't worry, they still taste just as delicious!

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

Cookies left out overnight are at risk of microbial contamination, especially if they contain perishable ingredients like eggs or dairy. Harmful bacteria, such as Salmonella, can multiply rapidly in these conditions, potentially causing foodborne illness if consumed.

Use Airtight Containers

Once your cookies have cooled, store them in layers in airtight containers. Separate each layer with a sheet of wax paper to prevent the cookies from sticking together. Do so, and you should be able to store Christmas cookies at room temperature for up to 2 weeks, notes Auxer.

History. Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

How do you store cookies to stay crisp? To keep crispy cookies crisp, you need to keep them away from moisture. Always store different types of cookies separately—soft cookies can cause crispy cookies to soften due to their extra moisture. Place crispy cookies in an airtight container, but don't completely seal it.

Do you decorate Christmas cookies before baking? ›

If you're making unfrosted cookies like shortbread or drop cookies, sprinkle the sugar on before baking. If you're icing the cookies, bake them, then decorate, and then shake the sugar on while the icing is still wet.

If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough. Don't overmix the cookie dough ingredients. Cream the butter and sugar for only as long as you need to, usually about 1-2 minutes. Don't begin beating then leave the room with the mixer running.

Melted butter incorporates more easily into the dough, creating a more cohesive and pliable dough. Use a mixture of baking powder and baking soda as leavening agents. Baking powder provides lift and helps create a fluffy texture, while baking soda helps to densify the cookie and create a chewier texture.

Excess Sugar and Fat

Measuring is key in baking. If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, less than 1% - Corn Syrup, Gum Acacia, Coloring (includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1 Lake, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin.

M&M's (stylized as m&m's) are color-varied sugar-coated dragée chocolate confectionery, each of which has the letter "m" printed in lower case in white on one side, consisting of a candy shell surrounding a filling which varies depending upon the variety of M&M's.

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.

Recipes for cookies are highly variable. Probably the most popular cookies in the United States are those that are based on a simple dough of flour, butter, sugar, and egg, to which a variety of flavouring and texturizing ingredients, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.