Simple Recipe for a Cherry-Laden Dutch Baby or Puffy Cherry Pancake (2024)

FAQs

What is a Dutch baby pancake made of? ›

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.

Throw some strawberries or blueberries in your batter for some fruit-infused pancakes or put them on top with some whipped topping to make this delicious Bouquet of Pancakes recipe. Or you could try a more savory approach! Breakfast meats like bacon and sausage are the perfect pairing with pancakes.

Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.

What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

Whether you are making your own batter or using a pancake mix, the the secret to fluffier pancakes rests in air pockets. Yes—air pockets. Air pockets make the difference between a pancake and crepe, which means it's crucial that you get the perfect amount of bubbles in your batter to form a fluffy pancake.

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.

What fruit is good on pancakes? ›

Choose strawberries, blueberries, raspberries, mangoes or peaches in summer time and oranges, pears, apples and pineapple in the winter months."

The name "Dutch Baby" actually came about by mistake. These pancakes were originally served in a diner in Seattle in the early 1900s. The owner's daughter struggled to pronounce Deutsch, (the German word for German) and instead pronounced it Dutch.

Different cooking vessels, different accompaniments, otherwise very similar," test kitchen manager Kelsey Youngman said. "Probably the biggest difference, in my opinion, would be Yorkshire Pudding uses the beef drippings to grease the popover pan, while a Dutch Baby uses melted butter in a cast iron skillet.

The Dutch Baby puffs up very tall like a soufflé when baked in the hot oven, then it falls when it is removed. The resulting dish is rich and eggy, almost custard-like in the center, with crispy brown edges. It is truly a culinary treat! The Dutch Baby is one of our specialties at The Original Pancake House.

In essence, a Dutch baby pancake is a large, baked pancake. According to Taste of Home Test Kitchen's Mark Neufang, this giant, fluffy treat got its name from German origins, rather than Dutch. As the legend goes, the name came from a historic cafe in Seattle called Manca's.