Perfect Oven Roasted Baked Cornish Hens Recipe (2024)

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These oven roasted Cornish hens are so festive and delicious! Perfect crispy spiced golden-brown skin and juicy succulent meat – this is the only recipe for Cornish game hens you’ll ever need!

Perfect Oven Roasted Baked Cornish Hens Recipe (1)

Cornish game hens are miniature chickens that are perfect for entertaining! There is something about these little game hens that makes them look so much more impressive than the plain regular roast chicken :) Especially when the Cornish hens are perfectly roasted and browned, everybody’s mouth will water when they see them on a platter, so delicious!

Baking Cornish hens in the oven is really easy. All you need to do to make perfectly roasted Cornish hens is rub them with melted butter and spices and bake in the oven for 1 hour at 400F – doesn’t get easier than that!

Perfect Oven Roasted Baked Cornish Hens Recipe (2)

There are many recipes for baked Cornish hens that make things much more complicated then they need to be. For example, they require you to change the oven temperature throughout the baking process or make you constantly baste the birds with their juices. Basting is way too much work – having to open the oven, take out the Cornish hens, baste them, put them back in – that defeats the whole purpose of the oven being the lazy cooking method. If I’m baking something in the oven, I don’t want to have to deal with it until it’s completely cooked and ready to come out for good!

Perfect Oven Roasted Baked Cornish Hens Recipe (3)

A great news is that this roasted Cornish hens recipe doesn’t require basting or messing with the oven in any way. Just put the Cornish hens in the oven, set the timer for 1 hour and then when the timer beeps you’ll take out perfectly crispy browned juicy birds! By the way, I also have a really easy roast turkey recipe that doesn’t require basting and makes a perfect turkey every time with virtually zero effort – check out my perfect roasted turkey recipe.

How can you get away without basting the Cornish hens? Easy – just rub them with melted butter before putting them in the oven! Melted butter keeps them moist and also makes the skin brown beautifully!

Another thing that makes these oven roasted Cornish hens so amazing is the homemade spice mix. The Cornish hens are rubbed with a mixture of Italian herbs, garlic powder, onion powder, paprika, salt and pepper. There is something about homemade spice mixes that makes them so much more flavorful that ready-made! For another awesome spice mix recipe, check out my homemade taco seasoning recipe – once you try it, you’ll never want to use store-bought!

Perfect Oven Roasted Baked Cornish Hens Recipe (4)

If you like these easy roasted Cornish hens recipe, you will also love these recipes:

Cranberry Roasted Brussels Sprouts – my favorite way of cooking brussels sprouts, these make a perfect side dish to go with Cornish hens!

Two Roasted Chickens – how to roast two chicken with potatoes at the same time, can use Cornish hens in that recipe instead of chickens!

Rainbow Roasted Vegetables – a platter of colorful roasted vegetables, their presentation is amazing, can roast at the same time as Cornish hens!

Best Ever Roasted Potatoes – the crispiest roasted potatoes, so golden brown and simply perfect!

Pomegranate Fruit Salad – so festive and colorful, perfect for any holiday gatherings!

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Perfect Oven Roasted Baked Cornish Hens Recipe (5)

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Perfect Baked Cornish Hens Recipe

These amazing Cornish hens are rubbed with spices then baked in the oven to perfection! Their skin is so golden brown and crispy and the meat is so juicy! This is the only Cornish hens recipe you'll ever need!

Prep Time5 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 5 minutes mins

Course: Main Dish

Cuisine: American

Servings: 4 servings

Author: MelanieCooks.com

Ingredients

Instructions

  • Preheat the oven to 400F. Line a baking sheet or pan with parchment paper or foil.

  • Make a spice mix - put salt, black pepper, garlic powder, onion powder, Italian herbs seasoning and paprika in a cup and mix until combined.

  • Rub the melted butter all over the Cornish hens.

  • Sprinkle the Cornish hens with the spice mix and rub it all over the Cornish hens so it's evenly distributed.

  • Put the Cornish hens on the baking sheet breast side up.

  • Put the Cornish hens in the oven and bake for 1 hour.

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Perfect Oven Roasted Baked Cornish Hens Recipe (2024)

FAQs

Should Cornish hens be cooked covered or uncovered? ›

I oil the hens, season them, then make a basting sauce of 1/4 cup of oil, 1/4 cup of sherry, 2 tablespoons of soy sauce, garlic powder and other favorite seasonings, and cook the bird uncovered, basting every 15 - 20 minutes.

What temperature should Cornish game hens be cooked to? ›

Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear.

Do you roast Cornish hen breast up or down? ›

Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh.

Do you clean out Cornish hens before cooking? ›

Do not rinse the skin or cavity of the bird, as doing so may spread bacteria in the sink and on the countertop. Once defrosted, remove bird from packaging and pat dry with a paper towel. Remove giblet bag from cavity and reserve for making sauces, etc.

How many Cornish hens can I cook at once? ›

Lay a wire rack in the bottom of a big roasting pan and place 6 Cornish game hens on it. If you don't have a wire rack that fits the pan, bunch up a few pieces of aluminum foil and place these on the bottom of the pan. You can easily cut this recipe in half or a third if you only want to make 2 or 3 hens.

How do you get the gamey taste out of Cornish hens? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

What makes Cornish hens so good? ›

A lot of the best qualities of a great roast chicken are accentuated in Cornish hens. Their flavor is often described as rich and moist with a hint of sweetness. Because they're harvested so young, Cornish hens' meat is exceptionally tender. Their high skin-to-meat ratio makes them remarkably succulent too.

Should cooked chicken be covered or uncovered? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

How do you know when a Cornish hen is cooked? ›

An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

What is the purpose of a rack in a roasting pan when preparing Cornish hens? ›

Roasting Cornish hens on a wire rack set inside a baking sheet also helps elevate the birds so that the thighs cook as quickly as the breasts. Cornish hens are done when they reach an internal temperature of 165°F in the thickest part of the thigh and their juices run clear.

What is the best way to eat Cornish hens? ›

What is the best way to cook a Cornish hen? The best way to cook a Cornish hen is to roast it in the oven. Preheat the oven to 450°F, season the hen with your choice of herbs and spices, and roast for about 50-60 minutes until the internal temperature reaches 165°F.

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