Le Creuset Mini Cocotte Recipes | Listly List (2024)

FAQs

What is a Le Creuset cocotte used for? ›

Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.

Mini cocottes are adorable and an excellent way to serve soup, stew, or hot dips. They can be made either of cast iron or ceramic. They work best as a serving dish, but as they're usually made of cast iron or stoneware, they can also go in the oven.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours.

The Le Creuset Dutch oven is the original one-pot slow cooker that easily goes from stove to oven to table. Sear on the stovetop to seal in juices and build flavor, add your favorite liquid, cover with the heavy lid, and pop the Dutch oven into the oven to finish cooking.

Do not plunge a hot pan into cold water. While Le Creuset's enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

Ultimately, the difference between cocottes and Dutch ovens lies in their size. Cocottes are typically smaller than a Dutch oven—often 3.5QTs or smaller—while a Dutch oven can be 7QTs or larger. This means that ultimately, both a cocotte and Dutch oven have their place in your kitchen.

noun. casserole [noun] a covered dish in which food is both cooked and served. an earthenware casserole.

If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.

Why Is Staub So Expensive? Handmade in northeastern France, each Staub Dutch oven undergoes a lengthy, multi-step process with a variety of quality-control checks along the way. (Fun fact: Le Creuset's cast iron Dutch ovens are also made in France!)

What size cocotte do I need? ›

Acquire a second cocotte

In that case, you can look at one of 18 or 20 cm. If, on the other hand, you want a cocotte for days with family or invited friends, you should take into account that how much bigger, bigger, heavier and much more food. Cocottes of 28, 30 and 32 cm are common as cocottes for special days.

My top three uses for mini round cocottes would be eggs, desserts and soups, but there are so many other ways you can use them, like this Gruyere Mac n' Cheese with Crispy Bacon.

As for cleaners, our Le Creuset Cast Iron Cookware Cleaner will help keep your Dutch oven looking great, and is ideal for removing metal marks caused by metal tools. Bar Keeper's Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well.

You can use a gentle cleaning compound to get rid of these. If you've got a legit, deep scratch or chip that's messing with the pan's performance, there's no safe and effective DIY enamel coating you can apply that works as well as the original. Time for a new pot!

Even though most treasure their Le Creuset Dutch oven as their favorite piece of cookware, many only think to pull it out when making soups, stews or things like a big batch of chili. But the Dutch oven is an uber-versatile workhorse that can handle just about any recipe or task in the kitchen.

Oven safe to 500 ° F.