Jalapeno Cheese Bread, Weekly Recap & Thanksgiving Recipes

November 18, 2012 By Jennifer @ PB and P Design 6 Comments

Hi Everyone,

This is going to be a busy post! So I’ll try to make it brief and not so wordy. Today I have for a re-make of myJalapenoCheese Bread. I served this bread the other night with my potato soup. It’s better than the first recipe with a few modifications.

In comparison to my original recipe, this bread is more moist and not so dense. It’s loaded with more jalapenos and a little less cheese. For added moister I added plain greek yogurt and for a little added flavor I added some ground garlic. This bread was perfect!!

Jalapeno Cheese Bread is one of my favorite breads of all time! I guess it is because it has peppers in it. This was a hit with my Husband too!! It’s really easy to make and is so perfect with a big bowl of soup. My Husband and I have been known to pick up a loaf from the grocery store and sit in the car and eat it! I know that is so bad, but it’s so good! I’m happy to make a healthy version at home!!

Jalapeno Cheese Bread

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Prep time

10 mins

Cook time

40 mins

Total time

50 mins

A moist yogurt based quick bread full of jalapenos and cheese.

Serves: 12 Slices

Ingredients

½ cup all purpose flour
1 cup whole wheat pastry flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ tsp. garlic powder
1 cup greek yogurt, plain, non-fat
3 egg whites
¼ cup milk + 1 Tbsp.
½ Cup Light Cheddar Cheese, shredded (I used Three Cheese Blend)
½ cup pickled jalapenos, drained, sliced

Instructions

Preheat oven to 350F
Spray a loaf pan, 9x5x3 or two mini loaf pans with cooking spray.
Stir together flours, baking powder, baking soda, salt and garlic powder in medium bowl; set a side.
In a medium bowl add yogurt, egg whites and milk, stir till combined.
Add flour mixture to yogurt mixture and stir until combined. If the batter seems to thick, add 1 tablespoon of milk at a time. I used 1 tbsp.
Fold in cheese and jalapenos and pour into prepared pan.
Bake for 30 for mini loafs and 40 - 50 minutes for a large loaf or until golden brown and toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pan to wire rack. Cool 30 minutes before slicing.

Notes

Calorie per slice: 87.4, Fat: 1.1, Cholesterol: 2.6, Sodium: 385, Potassium: 51.6, Carbs: 13, Fiber: 1.8, Sugar: .03, Protein: 6.5

Nutrition Information

Serving size:1 Slice

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I have to show you these cookies I made this week for my Husband. These are a basic cookie base full of Cookies and Cream Hershey Chocolate and a few Rolochocolatesthat we had leftover from Halloween. My Husband went crazy with the candy this year and he leaves the Reese’s Peanut Butter Cups and the Cookies and Cream Chocolates. I wasn’t sure what to do with them so I decided to bake them in a cookie. I had a couple and boy are they good! I made my Husband take them to work. I wanted them out of the house. He was happy to do that!!

Just look at the Rolo’s oozing out! You can see why I couldn’t have them around me. Cookies are another one of my trigger foods. I love to bake them, but I can’t stop eating them and that also includes the batter!! Yes Iknowraw eggs are bad, but it’s so good and I’m still alive after all these years of batter eating! Sorry they are not set-up fancy pictures, but Iwasn’tposting the recipe, I just wanted to share them with you. I try to stick to healthier recipes on my blog. But if you ever want a not so healthy recipe, just ask!! I eat healthy, most of the time, but myHusbandand rest of the family don’t! 🙂

Here’s this weeks weekly recap.

Monday: Breakfast Cookies / SRC– These cookies were a hit with readers and a hit with me! They arecompletelyguilt-free. Since I am off this week, I think I’ll make them again! I’d rather reach for these cookies then chips!

Tuesday: Mint Chocolate Chip Pudding Cookies– I guess I did cookies two days in a row. These are my not as healthy cookies, but they are still pretty low in calories! These cookies are replica of Girl Scout Thin Mints! I was shocked on howsimilarthey taste! I know I will be making these again!!

Wednesday: Baked Cinnamon and Pear Oatmeal– This is such a wonderful breakfast! It’s a great change totraditionaloatmeal. It’s full of chopped pears and a tad of sweetness from the brown sugar! I love it! I plan on baking oatmeal again this week! I wonder what kind I should make?

Thursday: Homemade Potato Soup / Giveaway– I love this soup! It’s healthy and creamy with no added cream! I love pureed vegetable soups and this one is a keeper. My Husband and I loved it so much we ate this two days in a row with our jalapeno cheese bread!

Friday –Sauteed Brussels Sprouts and Apples– I love these brussels sprouts! The added sweetness from the apple juice and apples is perfect! I have a ton of sprouts leftover, and I think I am going to make this again! It makes for a wonderful lunch and heats up in the microwave very quickly!

Saturday: Apple, Cranberry, Walnut Stuffing – This is perfect for Thanksgiving and perfect for a smallgroupof two or three. I love it and will be serving this for our Thanksgiving Dinner.

FAQs

Does jalapeño cheese bread need to be refrigerated? ›

Does jalapeño cheese bread need to be refrigerated? Yes - we recommend storing this bread in the fridge or freezer (instead of on the counter). The fridge can dry bread out pretty quickly, so we like storing leftover slices of this loaf in the freezer to preserve the texture.

Read The Full Story ›

Should I use fresh or pickled jalapenos in bread? ›

Fresh jalapeños can be used in place of pickled jalapeños if desired. If you prefer the bread to be less spicy, remove the seeds before adding the peppers to the dough. Jalapeño cheddar sourdough bread can be enjoyed alongside soups, as the base for a spicy grilled cheese sandwich or on it's own for a tasty snack!

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How many calories are in jalapeño cheese bread? ›

Great Harvest Jalapeno Cheddar Bread (1 serving) contains 21g total carbs, 19g net carbs, 1.5g fat, 4g protein, and 120 calories.

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What kind of cheese goes with jalapenos? ›

Hard cheeses are a bit trickier to melt, and they won't have the same texture as cream cheese, but some are packed with flavor, which will complement your jalapeño peppers. Cheddar cheese is one of the most popular choices.

Find Out More ›

What is the best cheese to eat with bread? ›

Bread & cheese

For soft rind-washed cheeses, such as Camembert, Brie, or Chaource, a French baguette is the best. It provides a tasty contrast of creamy cheese and crispy baguette. Bleu du Vercors, Fourme d'Ambert, and other blue cheeses go well with rye bread.

Can I use all-purpose flour instead of bread flour? ›

Bread Flour Substitute

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

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What happens if you don't refrigerate cheese slices? ›

How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature. Hard cheeses can be left out longer without becoming unsafe, but the quality and taste may change.

Read On ›

Can you leave cheesy bread out overnight? ›

Homemade cheese bread, on the other hand, should ideally be consumed on the same day it was baked, but can last for up to 2 days at room temperature and up to a week if refrigerated. It can also be frozen for up to 3 months.

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Can I use pickled jalapeños instead of fresh chili? ›

Pickled Jalapeño

Add small amounts at a time to the chili. The end taste should be subtle.

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Are pickled jalapeños the same as regular jalapeños? ›

Pickling mellows the grassiness that fresh peppers can sometimes have, and the acid in the pickling brine adds a slight pucker. Once pickled, the peppers do lose a bit of crispness, but the convenience of pre-sliced rings ready to adorn tacos, hot dogs and slices of pizza is hard to deny.

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Can you use regular flour for sourdough? ›

Yes, you can use all purpose flour to bake sourdough bread, but it will not always give you the best possible result. All purpose flour doesn't have the higher protein content that bread flour does and therefore will not develop as strong a gluten network or give you the best oven spring.

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How many carbs are in Subway jalapeno bread? ›

Subway Jalapeno Cheese Bread (1 serving) contains 40g total carbs, 38g net carbs, 5g fat, 9g protein, and 240 calories.

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How many calories are in focaccia jalapeno bread? ›

Bakery Bread Focaccia Jalapeno And Cheddar

Serving Size : 1.5OZ Servings Per Container : About 4
Calories	Amount Per serving 140	7%
Potassium	Amount Per serving (-)	(-)
Total Carbohydrate	Amount Per serving 25G	9%
Dietary Fiber	Amount Per serving 0G	0%

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How many carbs are in jalapeno cheese? ›

Havarti Jalapeno Cheese (1 cube) contains 0g total carbs, 0g net carbs, 11g fat, 6g protein, and 120 calories.

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What to eat with cheese bread? ›

Dip it in Sauces

Whether it's a zesty marinara, a creamy garlic aioli, or a spicy chipotle dip, the chewy texture of the bread makes it an ideal candidate for dipping. The combination of the cheesy bread and flavorful sauce is a match made in culinary heaven.

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What pairs well with jalapeno? ›

FRUITS:

Avocado.
Lime.
Mangoes.
Peach.
Pineapple.
Tomatoes.
Strawberries.
Watermelon.

Read On ›

What to eat with jalapeno biscuits? ›

With Butter

Of course, Jalapeño Cheddar Biscuits go well with eggs and brunchy dishes, but a simple slice of ham or even some grilled vegetables turn them into a wonderful little sandwich.

Tell Me More ›

Jalapeno Cheese Bread, Weekly Recap & Thanksgiving Recipes - PB + P Design (2024)

FAQs

Does jalapeño cheese bread need to be refrigerated? ›

Can you use regular flour for sourdough? ›