Easy Korean Beef Bowl Recipe (2024)

FAQs

What to serve with Korean beef? ›

What to Serve with Korean Ground Beef. We like to serve this delicious Korean ground beef over cooked white rice. It would also be great with some Asian noodles like ramen, udon, rice noodles or chow mein noodles. A side of steamed broccoli, sauteed snap peas, or grilled asparagus would all work great.

Bulgogi is a popular Korean BBQ dish (literally translating to “fire meat”) made of thinly sliced marinated beef ribeye or sirloin. The beef is marinated in a blend of soy sauce, sesame oil, onion, garlic, ginger, sugar, asian pear, and black pepper.

Bulgogi is a classic Korean grilled beef recipe that makes a mouthwatering dinner or lunch. It's easy to make on a BBQ grill or stovetop griddle, too. Serve the tender pieces of marinated and caramelized meat alongside steamed rice and kimchi, or wrap the leftovers in your onigirazu.

Healthy Fats: Lean ground beef offers a source of healthy fats that are essential for overall well being and are a great part of a balanced diet. Healthy Carbs: Rice is a wholesome and versatile carbohydrate that complements the protein rich beef perfectly!

Kimchi. Ah, kimchi! Now, this is one side dish which has greater fame than the main dishes! We couldn't have a Korean side dish list without this delicious probiotic powerhouse!

Hanwoo beef is highly nutritious, packed with protein, vitamins, and minerals. It is a breed of cattle that is native to Korea and is known for its high quality and flavor. Hanwoo beef is leaner than other types of beef and has less cholesterol and saturated fat.

Despite its high price, Hanwoo beef is preferred in Korean cuisine, as it is typically fresher and of better quality than cheaper imported substitutes. Kim et al. (2001) noted, "Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness".

Soak the meat in cold water.

This will remove the myoglobin (what people think is "blood") from the meat. It will significantly reduce any gamey or irony taste from the meat.

Rice and banchan are typically served with a soup or stew alongside. Seoyoung notes that the main thing to be aware of is where you place your soup bowl in relation to your rice bowl. Etiquette dictates that the rice bowl should always be to the left of the soup/stew bowl.

If you eat red meat, limit consumption to no more than about three portions per week. Three portions is equivalent to about 350–500g (about 12–18oz) cooked weight. Consume very little, if any, processed meat.

Is it fine to eat ground beef everyday? ›

Also, if you want to enjoy red meat, official guidelines recommend a "relatively lower consumption" of red and processed meats. While there is no specific number dedicated to red meat, the overall recommendation for animal protein sources (meats, poultry and eggs) for a 2,000-calorie diet is 26 ounces per week.

The meat from the loin primal is very lean, so it produces ground beef with the healthiest lean point. You will often hear ground sirloin called extra-lean ground beef. If you want to create a healthy menu and limit the saturated fat in your dishes, then ground sirloin is the best choice.

You serve it with rice and a side of kimchi. To enhance even more, add your favorite vegetables like carrots, broccoli, more onions and even some mushrooms. It's essentially like a stir fry, but very delicious.

Braised potatoes, pickled daikon, kimchi, spicy cucumbers, quail eggs, marinated bean sprouts. The list goes on and on because they really bring you out UNLIMITED bowls of banchan to go with your meal.

Brown Rice

Brown rice is a nutritious and wholesome option that pairs well with Bulgogi. Its nutty flavor and chewy texture add a hearty element to your meal, while still balancing the savory flavors of the beef. Brown rice is also packed with fiber, making it a healthy choice for a side dish.

Hearty meat dishes are typically also accompanied by ssam, leafy vegetables like perilla leaves, cabbage, and lettuces that can be used to create small, delicious packages of meat, rice, and flavorful accoutrements, like raw sliced garlic and ssamjang. To try some at home, give Seoyoung's bossam recipe a shot.