Easy Homemade Moon Pie Recipe (2024)

When it comes to moon pies, there are different schools of thought.

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Some believe that the classic flavor combination of chocolate and marshmallow is the way to go, while others contend that the addition of banana creates a more dynamic flavor profile.

No matter what your preference, there are a few key tips to follow to ensure your moon pie is as perfect as can be.

Moon pies are traditionally made with two graham cracker cookies sandwiching a filling, typically marshmallow or chocolate. The cookies and filling are then dipped in a flavored coating, typically chocolate.

How to Make the Perfect Moon Pie

For the perfect moon pie, it is important to use high-quality ingredients.

Most moon pies include a graham cracker crust, and adding a layer of chocolate or marshmallow filling is the perfect way to give your moon pie an extra boost of flavor.

Starting with a graham cracker crust gives the moon pie a sturdy base to work with, and adding a layer of chocolate or marshmallow filling helps to bind the ingredients together and give the pie a little bit of extra flavor.

When it comes to choosing a chocolate or marshmallow filling, there are a few things to keep in mind.

First, consider the flavor of the chocolate or marshmallow filling. If you want a richer, more intense flavor, go for a dark chocolate filling.

If you want a lighter, sweeter flavor, opt for a milk chocolate filling. If you want something in between, choose a white chocolate or marshmallow filling. Marshmallow filling is also a great option for those who want a lighter, sweeter flavor.

Whereas, chocolate filling is a great option for those who want a richer, more intense flavor.

Chocolate and marshmallow are the most classic choices, but you could also use peanut butter, cream cheese, or flavored pudding. Again, choose a filling that will complement the type of cookie you are using.

Next, think about the texture of the filling. Chocolate or marshmallow filling that is too thick will make your moon pie difficult to eat, while filling that is too thin will make it difficult to stay together.

The perfect consistency for chocolate or marshmallow filling is somewhere in the middle, so that it is easy to eat and stays together well.

Finally, consider the color of the chocolate or marshmallow filling. Dark chocolate or marshmallow filling will give your moon pie a richer, more intense flavor, while light chocolate or marshmallow filling will give it a lighter, sweeter flavor.

A moon pie is the perfect treat for any occasion! They are easy to make, and they are always a hit with kids and adults alike.

Moon pies are best when they’re warm, gooey, and fresh out of the oven. The key to making the perfect moon pie is all in the baking.

Enjoy your moon pies warm, or let them cool for a few minutes before serving. Either way, they’re sure to be a hit!

Here is a simple recipe for making the perfect moon pie.

Ingredients:

For cookies:

• 1½ cups graham cracker crumbs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For Marshmallow Filling:

• ½cupbutter,softened
• 2 ½cupspowdered sugar
• 1teaspoonvanilla
• 7ozmarshmallow creme

For Chocolate Glaze:

• 12 ounces semisweet chocolate, chopped
• 1 tablespoon vegetable oil

Instructions:

Cookies:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually add in the dry ingredients, mixing until everything is well combined.
4. Scoop dough by the tablespoonful onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. To make the filling, beat confectioners’ sugar, marshmallow creme, and vanilla together until smooth.
6. To assemble the cookies, spread a generous amount of filling on the flat side of one cookie. Top with another cookie, pressing gently to spread the filling to the edges. Repeat with remaining cookies.

Filling:

1. Add butter and powdered sugar to a mixing bowl and beat until smooth.
2. Add in marshmallow creme, and vanilla; stir until mixture is a smooth cream.

Chocolate Glaze:

1. Add chocolate and vegetable oil to a double broiler (or use a heatproof bowl set over a pot of simmering water)
2. Stir constantly until the chocolate is melted and smooth.

Prep Time: 20 minutes

Cook Time: 12 minutes

Additional Time: 15 minutes

Total Time: 47 minutes

When it comes to moon pies, there are different schools of thought. No matter what your preference is, here are a few key tips to follow to ensure your moon pie recipe is as perfect as can be.

See Also

8 Easy Keto Fat Bombs RecipesApple Pear Strudel With Dried Fruit and Almonds RecipeChocolate Crinkle Cookies | Swanky RecipesThe Very Best Gluten Free Recipes of 2016 - Great Gluten Free Recipes

Ingredients

For Cookies

• 1½ cups graham cracker crumbs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For Marshmallow Filling

• ½ cup butter, softened
• 2 ½ cups powdered sugar
• 1 teaspoon vanilla
• 7 oz marshmallow creme

For Chocolate Glaze

• 12 ounces semisweet chocolate, chopped
• 1 tablespoon vegetable oil

Instructions

Cookies:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually add in the dry ingredients, mixing until everything is well combined.
4. Scoop dough by the tablespoonful onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. To make the filling, beat confectioners’ sugar, marshmallow creme, and vanilla together until smooth.
6. To assemble the cookies, spread a generous amount of filling on the flat side of one cookie. Top with another cookie, pressing gently to spread the filling to the edges. Repeat with remaining cookies.

Filling:

1. Add butter, powdered sugar to a mixing bowl and beat until smooth.
2. Add in marshmallow creme, and vanilla; stir until mixture is a smooth cream.

Chocolate Glaze:

1. Add chocolate and vegetable oil to a double broiler (or use a heatproof bowl set over a pot of simmering water)
2. Stir constantly until chocolate is melted and smooth.

Assemble Moon Pies:

1. Line a baking sheet with parchment paper and set a wire rack on top.
2. Fill a pastry bag with the marshmallow filling and pipe filling onto the bottom side of half the cookies.
3. Top with a second cookie to form a sandwich while gently pressing down until the filling is flush with the outer edges. Refrigerate for 30 minutes.
4. Once cooled, dip each cookie sandwich into the melted chocolate, one at a time, using a fork.Flip it over for even coating and to lift them out of the chocolate. Let excess chocolate drip and then place on the wire rack.
5. Refirigerate until chocolate is set.

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Assemble Moon Pies:

1. Line a baking sheet with parchment paper and set a wire rack on top.
2. Fill a pastry bag with the marshmallow filling and pipe filling onto the bottom side of half the cookies.
3. Top with a second cookie to form a sandwich while gently pressing down until the filling is flush with the outer edges. Refrigerate for 30 minutes.
4. Once cooled, dip each cookie sandwich into the melted chocolate, one at a time, using a fork. Flip it over for even coating and to lift them out of the chocolate. Let excess chocolate drip and then place it on the wire rack.
5. Refrigerate until the chocolate is set.

And that’s it! With these tips, you’ll be sure to make the perfect moon pie every time.

Cake Mix Moon Pie Recipe

A moon pie is the perfect treat for any occasion! They are easy to make, and they are always a hit with kids and adults alike.

Here is a simple recipe for making the perfect moon pie.

The process is 2-fold so you will start with the actual cake mix cookie part.

Ingredients:

• Box ofcake mix
• 2 eggs
• 1 cup water

Directions:

1. Preheat oven based on cake mix instructions. Line cookie sheet with parchment paper.
2. Prepare cake mix per instructions EXCEPT add half the amount ofwater.
3. Spoon batter onto lined cookie sheet. Use a circular motion to create round cookie and leave puffy. (Or create balls of dough. Drop on sheet. Flatten with glass.)
4. Cook 10-12 minutes until done. Let cool.

Marshmallow Filling

Ingredients:

• 1 cupconfectioner’s sugar
• ½ stick unsalted butter, softened
• ½ vanilla extract
• 1 cupmarshmallow creme

Directions:

1. Beat confectioner’s sugar and butter until fluffy.
2. Add marshmallow creme and vanilla and mix until well blended.

Once cake cookies have cooled, pair up tops and bottoms and prepare for marshmallow filling.

Using a spoon or pastry bag, put filling onto the bottom of one cookie. Top with a second cookie to form a Moon Pie. Eat and enjoy!

The blended flavors of the moist cake cookies and marshmallow filling are perfect for satisfying any sweet tooth!

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

A moon pie is the perfect treat for any occasion! They are easy to make, and they are always a hit with kids and adults alike.

Ingredients

Cookies

• Box of cake mix
• 2 eggs
• 1 cup water
• 1 cup confectioner’s sugar
• ½ stick unsalted butter, softened
• ½ vanilla extract

Filling

• 1 cup marshmallow cream

Instructions

Preheat oven based on cake mix instructions. Line cookie sheet with parchment paper.

Prepare cake mix per instructions EXCEPT add half the amount of water.

Spoon batter onto lined cookie sheet. Use a circular motion to create round cookie and leave puffy. (Or create balls of dough. Drop on sheet. Flatten with glass.)

Cook 10-12 minutes until done. Let cool.

Beat confectioner’s sugar and butter until fluffy.

Add marshmallow cream and vanilla and mix until well blended.

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Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 135Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 169mgCarbohydrates: 26gFiber: 0gSugar: 16gProtein: 1g

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