27 Easy Recipes With Canned Crab (2024)

Keep your pantry stocked with canned crab for convenient and affordable weeknight dinners. Canned crabmeat is much more economical than fresh crab, and much easier and faster to prepare. Whether it's lump crabmeat, crab claw meat, or some other kind, each of these recipes calls for crabmeat straight from the can, making them perfect pantry dinners.

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My Crab Cakes

27 Easy Recipes With Canned Crab (1)

"Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!" —Rod Mowery

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Cioppino

27 Easy Recipes With Canned Crab (2)

This seafood stew with canned crabmeat pairs perfectly with a crusty bread to soak up all the delicious broth.

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Best Ever Tuna Salad

27 Easy Recipes With Canned Crab (3)

The secret ingredient in this tasty tuna salad? Canned crabmeat!

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Crab Dip

27 Easy Recipes With Canned Crab (4)

Creamy and piping hot, this crab dip requires little prep work but packs big flavor. Serve it in a bread bowl or spread it on homemade crackers.

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Crab Rangoon III

27 Easy Recipes With Canned Crab (5)

Make this takeout favorite at home with the help of canned crabmeat. Wonton wrappers are filled with a cream cheese and crab mixture and deep fried until golden-brown.

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King Crab Appetizers

27 Easy Recipes With Canned Crab (6)

Who would've guessed you could make such elegant tartlets with ingredients like refrigerated biscuit dough and canned crabmeat? Or you can use small phyllo cups from the freezer section as reviewer LOWESBJ suggests: "The recipe made enough for 30 little cups."

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The Best Seafood Stuffed Mushrooms

27 Easy Recipes With Canned Crab (8)

These melt-in-your-mouth stuffed mushrooms can be served by themselves as appetizers or alongside a veggie side dish to make a meal. Mushrooms are stuffed with a creamy, cheesy mixture, that includes snow crab and shrimp, and topped with a crunchy bread crumb topping.

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Crab Stuffed Haddock

27 Easy Recipes With Canned Crab (9)

Fresh haddock fillets are made better with a crab and cheese stuffing. Reviewer TinaColada suggests patting the fish as dry as possible to avoid excess liquid in the pan.

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Crab Delights

27 Easy Recipes With Canned Crab (10)

English muffins are topped with a cheesy crab mixture and baked until melty. These are just begging to be served with some New England clam chowder.

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Allison's Cold Crab Dip

27 Easy Recipes With Canned Crab (11)

When the weather warms up, switch to this cold crab dip made with peppery horseradish, cream cheese, green onions, and crabmeat. "Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great," says reviewer MARCIA HICKEY.

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Joelle's Famous Hot Crab and Artichoke Dip

27 Easy Recipes With Canned Crab (12)

Two favorite hot dips — crab dip and artichoke dip — combine to make one crowd-pleasing appetizer. Serve it up in hollowed-out sourdough loaves and reserve any leftover bread for dipping.

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Crab Spread I

27 Easy Recipes With Canned Crab (13)

When unexpected company arrives, this no-fuss, four-ingredient appetizer will be your new go-to. Softened cream cheese is topped with crabmeat, a squeeze of lemon, and co*cktail sauce.

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Shrimp and Crabmeat Loaf

27 Easy Recipes With Canned Crab (14)

This seafood spread is served more like a sandwich melt. Prepare the ingredients ahead of time and stick it all in the oven when you're ready to serve.

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Arlene's Bacon & Crabmeat

27 Easy Recipes With Canned Crab (15)

Canned crabmeat is wrapped in bacon and served with warm duck sauce in this quick and easy appetizer.

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Crab and Seafood Stuffed Shells

27 Easy Recipes With Canned Crab (16)

A creamy seafood mixture is stuffed into jumbo pasta shells for an easy appetizer or light meal. Try sprinkling it with some Old Bay for even more Chesapeake Bay-inspired flavor.

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Crab Macaroni Salad

27 Easy Recipes With Canned Crab (17)

Canned crabmeat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is the star of the show here.

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Southwestern Crabcakes

27 Easy Recipes With Canned Crab (18)

Southwest flavor meets a coastal delicacy in this fusion recipe. Yellow corn, poblano pepper, chili powder, and cayenne bring spicy flavor to sweet, mild crab cakes. Allrecipes Allstar Soup Loving Nicole shares her tip for keeping the crab cakes from crumbling: "If your cakes are too wet to stay together at first stick them in the fridge for an hour or either the freezer for 20 minutes and that will firm them so they won't crumble while cooking."

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Crab Hash With Old Bay & Basil

27 Easy Recipes With Canned Crab (19)

Breakfast hash is made better with coastal additions like crabmeat and Old Bay Seasoning. "This would be good with fried eggs for breakfast," suggests reviewer ANNAJAM.

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Korean Crab Cakes

27 Easy Recipes With Canned Crab (20)

Fresh ginger, fish sauce, and peanut oil bring vibrant flavor to these crab cakes. Allrecipes Allstar Soup Loving Nicole suggests using panko bread crumbs to switch things up.

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Trinidadian Callaloo Soup

27 Easy Recipes With Canned Crab (21)

"This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty," says recipe creator Trini. Callaloo soup is a popular Caribbean dish made with fresh vegetables and callaloo leaves — this is the Trinidadian version.

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Crab Puff Pastry Pinwheels

27 Easy Recipes With Canned Crab (22)

Frozen puff pastry makes all things possible — in the world of appetizers that is. Use store-bought puff pastry to create these eye-catching pinwheels. Recipe creator SKMAT suggests refrigerating the puff pastry for five to 10 minutes in the case that it gets too warm or sticky to work with.

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Stuffed Pickle Egg Rolls

27 Easy Recipes With Canned Crab (23)

Recipe creator and Allrecipes Allstar Soup Loving Nicole describes these fusion egg rolls as a hybrid between crab salad and crab rangoons.

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Instant Pot Spinach Crab Dip

27 Easy Recipes With Canned Crab (24)

Thanks to the magic of the Instant Pot, this spinach and crab dip comes together in 45 minutes with just 10 minutes of prep work. Bonus: It's paleo- and Whole30-friendly!

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Broiled Grouper with Creamy Crab and Shrimp Sauce

27 Easy Recipes With Canned Crab (25)

Recipe creator JILL ELAINE says she got the inspiration from this recipe from favorite beach restaurants. This recipe uses grouper, but any white fish will work.

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Crab Stuffed Lobster Rayna

27 Easy Recipes With Canned Crab (26)

Looking for the perfect date night or special occasion dinner? Look no further than these grilled lobster tails stuffed to the brim with a buttery crab mixture. "My guests are still talking about the first time I whipped these up over five years ago!" says recipe creator Rayna Jordan.

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Jessica's Steak Oscar

27 Easy Recipes With Canned Crab (27)

Recreate this steakhouse favorite in your own home using canned crabmeat — no one will ever know. Serve over wild rice.

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Special Day Crab Mold

27 Easy Recipes With Canned Crab (28)

We're rounding out the list with this very coastal-inspired crab mold that's perfect for special occasions. "Next time I might add 1 more can of crabmeat for more crab flavor," says Allrecipes Allstar bd.weld.

27 Easy Recipes With Canned Crab (2024)

FAQs

Should you rinse canned crab meat? ›

After you open a can of crab, drain the juice and rinse the meat off before using it for the best flavor and to remove any preservatives left on the crab.

How do you eat crab from a can? ›

Canned crab meat is already cooked. You could grab a fork and eat it directly from the can, if you wanted to. Canned crab can be used for any hot or cold preparation.

Is canned crab healthy for you? ›

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

How do you get the shells out of canned crab meat? ›

Shine an ultraviolet light on a tub of crab meat and any shell fragments will “glow” white, making them incredibly easy to remove.

How do you get the fishy taste out of canned crab? ›

How to Remove the Fishy Smell From Packaged Crab Meat. Fully submerge crab in milk. In a bowl, one cup of milk per 1 pound of crab meat should suffice.

Is canned crab meat still good after the expiration date? ›

We strongly advise you do not eat the crab meat after the Best if Used By date has passed.

Is canned crab already cooked? ›

Crabmeat is almost always sold in cans or containers rather than fresh; it's cooked, cleaned, pasteurized, and then packaged. Though the crabmeat sold in the United States may come from different species of the crustacean, all are closely related with a similar taste and texture.

Is crab good for high blood pressure? ›

Crab's Influence on High Blood Pressure

Studies suggest that the potassium content in crab meat can aid in regulating blood pressure levels. Potassium acts as a natural vasodilator, promoting relaxed blood vessels and reducing strain on the cardiovascular system.

What is the best crab for the money? ›

Snow Crab. Like King crabs, Snow crabs have very long legs that provide a lot of their meat, which is a little more fibrous than King crab, but very tasty. Because their legs are thinner and less impressive than king crab legs, they are less popular with restaurants and thus more affordable for you.

Why is there paper in canned crab? ›

Black discoloration of the crab meat significantly mars the appearance and reduces the product value. In order to prevent this, parchment paper with superior water resistance and oil resistance is used to keep the crab meat from coming in contact with the can.

Does canned crab taste like fresh crab? ›

If possible, buy fresh or frozen crabmeat rather than canned, which has less flavor. Fresh crabmeat comes from crabs that have been steamed or boiled, and it is typically sold in plastic containers over ice at the market.

What is the yellow stuff in crab shells? ›

This yellowish substance found in the in the middle of the inner crab, and hiding in the points of the shell is not FAT as some people believe. It is actually an organ only found in crabs and lobsters called the hepatopancreas, a component of the crustacean's digestive system.

Should canned crab meat be drained? ›

Drain the Liquid: Open the can of crab meat and carefully drain any excess liquid. This step helps remove the briny taste and ensures that your crab meat will be flavorful.

Should you rinse canned foods? ›

Introducing those ingredients—particularly in unknown amounts—to your recipe will throw off all your other seasonings and could very easily water your recipe down." Chef Smith agrees: "Rinsing the vegetables helps to reduce the sodium and makes it easier to balance the salt in a dish."

How do you remove cartilage from canned crab meat? ›

Piece by piece, go through the crab meat and gently squeeze the lumps with your fingertips, discard any shells or cartilage. Work gently so as not to break up the lumps. Refrigerate the “picked over” portion and repeat the process.

Is canned crab meat as good as fresh crab meat? ›

How to buy: If possible, buy fresh or frozen crabmeat rather than canned, which has less flavor. Fresh crabmeat comes from crabs that have been steamed or boiled, and it is typically sold in plastic containers over ice at the market.

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