25 Thanksgiving Seafood Recipes for a Coastal Feast (2024)

Go beyond the bird this year with these holiday-inspired seafood Thanksgiving recipes. This collection of appetizers, sides and entrees include deliciousness such as crab, salmon, fish, oysters, shrimp and more for your dinner table.

25 Thanksgiving Seafood Recipes for a Coastal Feast (1)

Seafood pairs beautifully with more traditional Thanksgiving turkey and side dishes, so there's no reason to not incorporate a few fresh and flavorful fish recipes into your holiday celebration. These ideas will help you build your menu around one or more of your favorite ocean-harvested foods.

You don't need to live on the coast to enjoy fresh seafood; you'll find plenty of options at your local grocery store behind the fish counter. All you need to do is make your selection, bring it home and prepare it for the big day.

From stuffing to chowder and from whole fish to shellfish, you'll find easy recipes to complement, or even replace, the traditional roast turkey on your Thanksgiving table. And plenty of ideas for creating a holiday feast of seafood delights for guests, friends and family.

Thanksgiving seafood recipe ideas

Easy Lobster Tails

These easy split lobster tails are a delicious seafood starter (or additional main dish). They cook in just a few minutes in the air fryer so you can save space in the oven. Or you can broil them or cook them on the grill.

Serve them up with the delicious herb butter for a fantastic start to your holiday dinner.
Recipe by Coastal Wandering

Easy Cioppino Seafood Stew

This stew is a seafood feast during the holidays. It's a real crowd pleaser and couldn't be easier to make. For this simple recipe just pour the broth ingredients into a big pot, add your choice of shrimp, fish and shellfish, stir and simmer until the seafood is cooked through.

It will delight every seafood lover in your family!
Recipe by Coastal Wandering

Maryland Crab Cakes

Full of lump crab meat and just enough spices to enhance the flavor, these baked crab cakes are always a crowd pleaser. Make these cakes ahead of time and let them chill before baking, which will help them maintain their form.

Serve these easy crab cakes with a squeeze of lemon or your favorite sauce.
Recipe by Sally's Baking Addiction

Crab Cakes with Avocado-Wasabi Sauce

Give fresh crab cakes an Asian twist with this no-mayo mixture that includes shallots, ginger, garlic, sriracha, panko bread crumbs and coconut milk. Bake these lump crab patties to golden perfection while you make the avocado, tofu and wasabi sauce.

They make an easy crab cake appetizer or main course.
Recipe by Love And Lemons

Creamy Shrimp Scampi Dip

Using either fresh or frozen shrimp, this cheesy and garlicky hot dip is always a crowd pleaser. You can even assemble it ahead of time and pop it in the oven when you're ready.

Butter, garlic and lemon add the classic flavor profile while sour cream, mozzarella, and parmesan add cheesy goodness to this appetizing dip. Serve with crostini, crackers, or pita chips.
Recipe by Lemon Blossoms

Cold Crab Dip

Have this chilled crab mixture as the center dip on a crudités platter, complete with crackers and bread, too. Horseradish and garlic give this delicious lump crab and cream cheese dip a zesty flavor boost that's irresistible.

Make it ahead of time so it's well chilled when it's time to serve.
Recipe by Wonky Wonderful

Crab and Bacon Stuffed Mushrooms

Mushroom caps are stuffed with a crab meat, bacon, cream cheese and shredded cheese mixture before their session in the oven. This low carb seafood appetizer will help set the tone for a savory holiday dinner.
Recipe by Maebells

Three Cheese Baked Oysters

Oysters are delightful on their own, but add three cheeses, garlic, spinach plus a little bacon and you've got one of the best oyster recipes.

These oysters on the half shell are covered with this delectable mixture before being baked for ten minutes, just enough to melt the cheese and leave the oyster underneath plump and delicious. Makes an awesome appetizer!
Recipe by A Spicy Perspective

Savannah Seafood Stuffing

Fill that savory breaded casserole known as seafood dressing in Savannah with shrimp and crab for a delight this Thanksgiving. It's one of the tastiest stuffing recipes!

An herb and cornbread stuffing mix gets up-leveled with thyme and spicy seasonings for a zesty boost of flavor. Onion, celery, red pepper and broth round out this easy recipe that's always a holiday season favorite.
Recipe by Spicy Southern Kitchen

Cajun Sausage And Oyster Stuffing

Spice it up your traditional Thanksgiving dinner with this cayenne, sausage and oyster stuffing that adds a cajun-inspired kick to the flavor. Start in advance, cube the bread, let it dry out overnight before cooking, and add the rest of the ingredients to the mixture the next day.

Transfer the oyster dressing to a pretty baking dish and dot the top of the casserole with cubes of butter. Bake until golden brown and serve to rave reviews!
Recipe by Garlic And Zest

25 Thanksgiving Seafood Recipes for a Coastal Feast (4)

Crab Topped Salmon

Looking for salmon recipes for your holiday meal? This feast of a seafood dish consists of flaky and buttery salmon fillet topped with a crunchy and golden deconstructed crab cake mixture. Assemble and bake this gourmet meal in as little as 30 minutes.

It's a swoon-worthy offering that's perfect for a holiday event.
Recipe by How Sweet Eats

Sheet Pan Salmon with Sage Pesto and Root Vegetables

You'll love this harvest and seafood meal prepared on a sheet pan. Toss Brussels sprouts, carrots, beets, white potatoes and sweet potatoes in a little olive oil and add to a sheet pan.

The veggies get a head start in the oven before you add the salmon and homemade sage pesto topping. Return to the oven and wait for this magnificent meal to fully bake.
Recipe by Lexi's Clean Kitchen

Roasted Mustard Seed White Fish With Potato And Brussel Sprout Hash

A fish entree and tasty side of vegetables is made easy with this sheet pan meal. Thinly sliced potatoes, shallots, and Brussels sprouts are tossed in olive oil and seasonings to roast along with white fish in a spicy mustard seed marinade. Simply delicious!
Recipe by Feasting At Home

New England Clam Chowder

Warm and creamy, this clam chowder is the ultimate homemade comfort food that's perfect to serve for a cozy family Thanksgiving day. Tender potatoes, salty bacon and seasonings join clams in this easy and crowd-pleasing chowder.
Recipe by Brown Eyed Baker

San Francisco Cioppino

Serve this stew served with sourdough bread which you'll want to have on hand for dipping in the savory broth. Fill the fish stock and tomato-based broth with fresh clams, crabs in the shell, shrimp, scallops, cod, and mussels and let it simmer to delicious perfection.
Recipe by House Of Nash Eats

Avocado Shrimp Cucumber Appetizer

This tasty low carb shrimp appetizer takes just minutes to make! Marinate fresh shrimp in a spicy garlic, cayenne, lemon and olive oil mixture before cooking on the grill or in a skillet. Slice the cucumbers, top with seasoned mashed avocado and a cooked shrimp.
Recipe by Yummy Healthy Easy

Easy Shrimp Ceviche

Sweet and savory, this no-cook shrimp and mango appetizer is a great dish to start your holiday celebration. The acid from the juice of fresh squeezed lemon, limes and oranges "cooks" the shrimp.

Add in avocado, red bell pepper, red onion, jalapeño and cilantro for a scrumptious appetizer.
Recipe by Flavor The Moments

Whole Baked Fish

Baking whole fish with citrus and herbs is a great way to achieve a juicy and tender-fleshed meal. It's perfect for serving at the holidays, too, since it looks as impressive as it tastes!

This whole snapper is stuffed with garlic, sliced lemon, parsley, and dill before being baked. Serve with the homemade garlic and dill butter sauce and a side of rice for the ultimate taste experience.
Recipe by Recipe Tin Eats

Grilled Whole Fish With Italian Bread Salad

Fire up your grill for this amazingly easy and quick whole fish sea bass entree. Crushed garlic and olive oil season the fish along with lemon slices tucked inside. Grill for about 5 minutes per side.

A medley of vegetables such as tomatoes, onion, bell peppers, garlic and asparagus are tossed with olive oil and grilled to tender perfection. Add them to a large bowl of cubed sourdough or french bread pieces for a delightful side salad. Simple and outrageously tasty!
Recipe by Happy Foods Tube

Sweet And Sour Whole Fish

Sweet and sour flavorings make this whole fish dish a wonderful entree for the holidays. Perfect for snapper, sea bass, grouper, barramundi, or trout, fry the whole fish twice for extra crispiness.

Top it with the amazing homemade sweet and sour sauce mixed with fried garlic, onion, bell peppers, tomatoes, and pineapple chunks. Plate up this extravaganza for a savory fish entree.
Recipe by Food Delicacy

Broiled Lobster Tails

You're just ten minutes away from tender lobster meat with this broiler method. You'll butterfly the lobster tails and add a garlic, dijon, lemon and butter marinade to them while they broil.

The result? Juicy and flavorful lobster meat that's perfect for a holiday dinner.
Recipe by Natasha's Kitchen

Seafood Lasagna

Layered between tender lasagna noodles and a garlicky, cheesy white sauce is a delectable array of seafood. A seasoned mixture of shrimp, scallops, and crab meat make this a delightful casserole to serve for friends and family.
Recipe by In Good Flavor

Roasted Shrimp co*cktail

This easy roasted shrimp co*cktail cooks in minutes. And you can stir together the homemade co*cktail sauce while the shrimp cooks. It's a tasty spin on the seafood classic appetizer that will impress the guests at your Thanksgiving feast.
Recipe by Cook Eat Well

Easy Mustard Baked Salmon

This easy baked salmon comes together so quickly! Just spread the mustard topping on the fish and bake until cooked through. The flavors of the mustard crust pair well with homemade cranberry sauce. It also pairs perfectly with other sides like mashed potatoes and green beans.
Recipe by Cook Eat Well

25 Thanksgiving Seafood Recipes for a Coastal Feast (5)

Shrimp Deviled Eggs

Here's a seafood twist on a classic that everyone will love. These deviled eggs are made with Dijon mustard and Old Bay seasoning to bring out the seafood flavor. To make them special occasion worthy, top these seafood appetizers egg with whole shrimp.
Recipe by Coastal Wandering

And don't forget to end your meal with a sweet treat. If you're looking for an alternative to pumpkin pie, this pumpkin cheesecake dip is the perfect after Thanksgiving dinner dessert dip.

25 Thanksgiving Seafood Recipes for a Coastal Feast (2024)

FAQs

What kind of seafood was likely at Thanksgiving? ›

Of course, like modern-day New England, shellfish and fish were regularly consumed in colonial times as well. Wall says that lobster, mussels, clams, eels, and other fish were more than likely present at the first Thanksgiving considering how abundant they all were at the time.

What seafood was served at the first Thanksgiving feast? ›

While turkey is the staple for Thanksgiving today, it may not have been on the menu during what is considered the First Thanksgiving. The First Thanksgiving meal eaten by pilgrims in November 1621 included lobster. They also ate fruits and vegetables brought by Native Americans, mussels, bass, clams, and oysters.

What fish instead of turkey for Thanksgiving? ›

How to Eat Fish This Thanksgiving*
  • Maple-Cider Baked Salmon with Sweet Potatoes. ...
  • Slow-Roasted Salmon with Moroccan Carrots. ...
  • Smoked Fish. ...
  • Everything-but-the-bagel Salmon. ...
  • Pan-Fried Fish Cakes and Romesco Sauce with Greens and Quick Pickled Veggies.

Can you eat seafood for Thanksgiving? ›

Seafood can be added as a side dish, or as an alternative choice for those attending your Thanksgiving feast. Offering something a little different may bring some added enjoyment to those in attendance. It also allows you to make a meal that will stand out and be remembered.

What are the 3 traditional foods Americans eat during Thanksgiving? ›

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries. These foods have become synonymous with Thanksgiving, but how did they end up on tables from Maine to California?

Which seafood may have been served as a side dish at the first Thanksgiving? ›

Although turkeys were indigenous, there's no record of a big, roasted bird at the feast. The Wampanoag brought deer and there would have been lots of local seafood (mussels, lobster, bass) plus the fruits of the first pilgrim harvest, including pumpkin.

What president refused to declare Thanksgiving a holiday? ›

Thomas Jefferson was famously the only Founding Father and early president who refused to declare days of thanksgiving and fasting in the United States.

What main dish was missing from the first Thanksgiving feast? ›

What Wasn't Served at the First Thanksgiving. It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America.

What did the Pilgrims really eat for Thanksgiving? ›

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

What is the most wanted alternative to turkey on Thanksgiving? ›

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

What to make for Thanksgiving dinner instead of turkey? ›

Thanksgiving Main Dishes That Are Better Than Turkey
  • Roast Chicken With Maple Butter and Rosemary. Image. Credit... ...
  • Beef Wellington. Image. ...
  • Ombré Gratin. Image. ...
  • Skillet Pork Chops and Apples With Miso Caramel. Image. ...
  • Samosa Pie. Image. ...
  • Maple-Baked Salmon. Image. ...
  • Lasagna. Image. ...
  • Ina Garten's Make-Ahead Coquilles St. Jacques.
Nov 10, 2022

What is healthier than turkey for Thanksgiving? ›

Try it out on Thanksgiving by substituting tofu for your turkey. Tofu can be cooked in a variety of flavorful ways and comes with a ton of nutritional benefits including a lot of calcium, iron, magnesium, vitamin B, and protein.

What seafood is best in November? ›

A few of my favourite species that are now prolific and in season are: cold-water prawns (fry them up with some Spanish paprika, garlic and olive oil), scallops (roasted for five minutes with butter) and cuttlefish (seared on a hot griddle with olive oil for a minute or contrarily slow-braised for one hour).

What seafood was served at the first Thanksgiving dinner? ›

In addition to wildfowl and deer, the colonists and Wampanoag probably ate eels and shellfish, such as lobster, clams and mussels.

When should you stop eating Thanksgiving food? ›

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

What was served at the original Thanksgiving? ›

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

What food was served at Thanksgiving history? ›

The idea of a huge breast-forward turkey and apple pie on those original tables is also a myth. There are two primary-source historical records that give us a clue as to what was part of the 1621 feast. They suggest that the feast likely consisted of wild turkey and other fowl, venison, cod, bass, and corn.

Was lobster served at Thanksgiving? ›

Most Americans imagine the first Thanksgiving as the Pilgrims and Native Americans sitting down for a nice meal of turkey. The reality, however, is a bit different. The Pilgrims and Native Americans didn't feast on turkey, but instead the fruits of their first harvest. This included lobster, mussels and venison meat.

Which fish and shellfish would have most likely been on the menu for the first Thanksgiving? ›

In addition to wildfowl and deer, the colonists and Wampanoag probably ate eels and shellfish, such as lobster, clams and mussels.

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